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You won't believe how easy it is to make your own milk varieties, soak, blend, squeeze pour! No preservatives or additives, no waste, just add water. This bag has no messy seams (french seams actually - ooh la la) on the inside so pulp doesn't get caught where it shouldn't and a fastening cord up top to ensure that squeezy proces is easy peasy. 

Also - calling all die-hards - you can even dry out the left over pulp to create your fave flour.


Check out our blog post on milk alternatives for more info and recipes!  

Milk Bag

  • Food safe polyester (We went for longevity on this one, it's made to withstand all that squezzing. But, if synthetic is not for you check out our 100% cotton muslin cloth that will do the trick) 
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